Sher Khan

2x Popadom and chutney, onion bhaji, chicken tikka, chicken tikka masala, lamb balti, Bombay aloo, 2 pilau rice and naan

Mild, creamy and buttery taste

A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour

A beautiful combination of herbs and spices, garnished with peppers, tomatoes and onions to give a rich and unique flavour

A combination of a special blend of spices to provide a dish of medium strength and a rather thick sauce

A very popular and fairly hot dish originating from south India. Famous for its flavour prepared with tomato puree and herbs

2x Popadom and chutney, onion bhaji, chicken tikka, chicken tikka masala, lamb balti, Bombay aloo, 2 pilau rice and naan

2x popadoms and chutney, onion bhaji, aloo chat, balti spinach, veg karahi, aloo gobi, 2x pilau rice and naan

4x poppadoms and chutney, meat samosa, onion bhaji, seekh kebab, garlic chicken tikka, chicken madras, chicken tikka massala, prawn bhuna, lamb rogan josh, mushroom bhaji, aloo gobi, 4x pilau rice, plain naan and garlic naan

Choose from mango, onion, mint or red spicy sauce

Consists of chicken tikka, lamb tikka, tandoori chicken and sheekh kebab

Marinated grilled chicken, lamb, seekh kebab and king prawns, served with rice and curry sauce.

Minced lamb

Consists of chicken and lamb tikka, prawns and mushrooms

Chicken, lamb, prawns and mushrooms

2 Pcs chicken off the bone

Consists of special pieces of chicken and lamb tikka, prawns, king prawns, and mushrooms stir-fried together with a combination of peas, onions, saffron, cashew nuts, pistachios, almonds and sultanas with pilau rice. Served with medium veg balti sauce and an omelette

Highly recommended by the chef, the most complex of all curries, made using 21 separate ingredients, each individually roasted prior to being grounded. This lends a deep rich colour to this mouth-watering dish. Bet you never tasted anything like this before.

A spicy dish unique to the Sher Khan. Chefs own creation cooked with herbs and spices, spring onions, green chillies, tomato and coriander. Just try it once, you will love it!

Slow cooked lamb with spinach, chickpeas and aromatic herbs and spices

Cooked in a medium sauce with yoghurt, blended with Indian herbs and coriander adding juices of exotic herbs and spices

Stir-fried fillings cooked with capsicum, tomatoes, spring onions, sliced green chillies, fresh ginger, herbs, soya and tobacco sauce

Hot curry with naga (hot chilli) sauce, diced potatoes and hot mint sauce added to give a fresh taste and a plum tomato sauce

Cooked in a spicy and tangy sauce with herbs. garnished with coriander and sliced ginger

Cooked in a rich, creamy sauce topped with various nuts

Cooked in an almond sauce with cream and aromatic herbs, red wine to give a very mild dish

A creamy mild dish topped with fresh caramel fruits

A fiery hot dish from Nepal prepared with garlic, tomato, lemon, fresh green naga chilli, several hot spices and garnished with fresh ginger. Not for beginners

An authentic dish originating from Bangladesh, cooked din a spicy base sauce, blended with fresh chopped ginger and green chillies, spring onions and many herbs to create this unique dish

Consists of chicken and lamb tikka, prawns and mushrooms

Chicken, lamb, prawns and mushrooms

Mixed with chicken, lamb, eggs, etc

Popular street food, shredded main with fresh herbs, spring onions, red and green pepper

Mild, creamy and buttery taste

Tender pieces of chicken breast prepared using extra garlic, onions and tomatoes to give a medium strength dish.

Nice and spicy (fairly hot)

Chicken with minced lamb cooked in a thick spicy sauce

Chicken with minced lamb cooked in a thick spicy sauce

Cooked with special herbs, chana dal, green chillies, coriander and a touch of lemon juice.

Cooked with roasted whole jeera cumin seeds, garlic, ginger, tomato and spices, garnished with fried onions.

Grilled chicken cooked with chana dal, green chilli, tomato, green peppers, onions, garlic, ginger, coriander and many other spices and herbs.

Unique to the sher khan, newly imported from Bangladesh. Small pieces of chicken cooked with spring onions, green chillies, lentils, lemon juice, coriander and chatt masala. Hot 7 sour.

Grilled chicken cooked with cubed onions, green peppers, tomatoes, green chillies, tandoori herbs and spices

Cooked with peppers, onions, green chillies, tomato and coriander, fairly hot. Cooked with fresh chillies, onions, coriander, herbs and spices to give a fairly hot dish.

A favourite, cooked with tandoori masala, spring onions, green chillies, tomatoes, coriander, tandoori herbs and spices. The 2nd most favourite dish in the country after fish and chips. Specially prepared with mild tandoori sauce, ground almonds and butter.

Small pieces of chicken cooked with garlic, ginger, potato, chana dal, green chilli, coriander and many other herbs and spices.

Barbecued chicken cooked with mixture fruit, nuts, yoghurt, cream and honey.

Barbecued lamb tikka cooked with mixed fruits, nuts, yoghurt, cream and honey.

Fillets of chicken, spicy hot, cooked in a balti and rogan josh sauce.

Fillets of lamb tikka, spicy hot, cooked in a balti and rogan josh sauce.

Diced chicken cooked with herbs, spinach, tomatoes, lentils in a medium sauce

Diced lamb cooked with herbs, spinach, tomatoes, lentils in a medium sauce

Fairly hot dish cooked with potatoes, onions, tomatoes in a bhuna style dish

A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour

A hot Green chilli, tomato, capsicum, onion and spices

Greater use of onions, briskly fried with spices, bay leaves and fresh coriander

Chopped onions, green peppers and coriander in spicy sauce

A beautiful combination of herbs and spices, garnished with peppers, tomatoes and onions to give a rich and unique flavour

Of Persian origin, a sweet and sour curry made with lightly spiced lentils, pineapple and lemon

Fairly hot, sweet and sour

Medium dish cooked with aromatic spices and herbs with lentils added for a rich taste

A combination of a special blend of spices to provide a dish of medium strength and a rather thick sauce

A fairly hot curry with lentils and lemon juice to give a sharp and distinctive flavour

A very popular and fairly hot dish originating from south India. Famous for its flavour prepared with tomato puree and herbs

A very hot dish with garlic, ginger, tomato puree and black pepper to give a rich hot taste

A marvelous dish with spinach and herbs

Extra hot, preparation is similar to the Madras with coconut

Spinach

Okra

Lentils